As for the celebrations requiring good food, the presence of the steak on the table will not be left out. Important holidays are celebrated with a steak, almost always accompanied by wine. The steak is cooked and served depends on the taste of the person preparing it. Since Steak is very versatile, we can cook it with the way he wants. The terms associated with the steak such as rare and well done are part of each aficionado vocabulary.
Marinated steak of beer
This version is suitable for people looking for an extra kick in their steaks. To prepare this, marinate the steaks in a mixture of beer, garlic and brown sugar. After a few hours, dry the steaks and season with salt and pepper. Place the parts in a preheated grill and cook for 5 to 10 minutes. To make this special special, add jumped onions and fungi on the steaks.
It’s a variety of pretty popular steaks. To prepare, brush the pieces of steaks with oil, salt and pepper. Cook in a preheated oven for 5 minutes on each side. Leave the steaks longer to cook for well-made parts. This can be served on cooked potatoes.
Steak with tomato taste
To prepare, season the steak brushed with oil with salt and pepper. The coffee powder can also be added for a unique taste. Place the steak inside the oven with a temperature of 100 degrees Fahrenheit. Put aside. Cut into pieces if you wish.